TIPS

1   mungi dal ka halwa banate time ghee garam hone par yadi thora gram floor dal kar uske bad yadi dal ka paste dalenge to dal pan mei chipkegi nahi.

2 TURAI ki sabji bahut bar karvi ban jati hai .ya hame turai chop karte time taste karni parti hai,yadi turai ka uper ki dandi sath cook kar li jaye to koyee piece karwa hone par bhi sabji karwi nahi banegi.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s