Palak Ki Tikki

Preparation Time: 20 mins
Cooking Time: 10 mins
Makes 6 to 8 tikkis


2 cups finely chopped and steamed spinach (palak)
1/2 tbsp cornflour
1/2 cup bread crumbs
3 to 4 potatoes , boiled and peeled
1/2 cup grated paneer (cottage cheese)
1 slit green chilli , chopped
1/2 tbsp finely chopped coriander (dhania)
1/2 tsp grated ginger (adrak)
salt and freshly ground black pepper powder to taste
1 tsp red chilli powder
1/2 cup oil

To Serve
meetha chutney


  1. In a deep bowl, combine spinach,corn flour, bread crumbs, salt,pepper and mix well.
  2. Divide into 8 equal parts and keep aside.
  3. In a another bowl, add potato, paneer,ginger,salt,green chilli, coriander and red chilli powder and mix well. Divide the mixture into 8 equal portions.
  4. Fill in potato mixture with spinach stuffing and press it lightly and give it a shape of tikki.
  5. Heat oil in a non-stick tawa, cook tikkis on aslow flame till they turn golden brown in colour.
  6. Serve hot with curds or meetha chutney.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s