Parantha Mumtaz

delicious recipe made form left over pethas!

Ingredients

1 cup whole wheat flour (gehun ka atta)
2 pethas , grated
2 1/2 tsp coconut powder
6 crushed almonds (badam)
2 powdered cardamoms
1 tbsp ghee

Method

  1. Combine the wheat flour with enough water and knead into a sof dough.
  2. Divide the dough into 4 equal portions and keep aside.
  3. Combine the petha, elaichi powder, almonds and coconut powder and mix well.
  4. Stuff each portion of the rolled dough with this mixture, seal and roll again into a circle of 5″ diameter.
  5. Heat a tava and cook each paratha using little ghee, till golden brown spots appear on both the sides.
  6. Serve hot.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s