Club Spinach

Club spinach is my son’s favourite starter…and i am sure many of you’ll will like it!!

Add your private notePreparation Time: 10 mins
Cooking Time: 10 mins
Makes 6 to 8 serving


1 1/2 cups besan (bengal gram flour) ( bengal gram flour)
salt to taste
1 tsp chilli powder
a pinch of turmeric (haldi) powder
1 tbsp finely chopped coriander (dhania)
1 slit green chilli chopped
3 potatoes boiled and mashed
1/4 cup finely chopped onions
16 spinach (palak) (palak)
1/4 tsp dried mango powder (amchur) (dry mango) powder
oil for frying


  1. Combine Bengal gram flour, salt, red chilli powder, turmeric, coriander and ¼ cup water and mix well till smooth paste.
  2. Heat the oil in a non-stick pan, add potatoes, onions, remaining salt, amchur powder and green chilli and sauté on a medium flame for sometime.
  3. Spread the above mixture on a flat spinach leaves and cover it with another spinach leaves.
  4. Heat the oil in a deep non-stick pan, dip it in the Bengal gram flour paste and deep fry till it turn golden brown in colour.
  5. Serve Hot with tomato ketchup.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s