250 gm – dhuli Urad dal soaked 4-5 hours
1/2 kg- curd
2 tbsp – kaju cut in two pieces
2 tbsp- raisins(kismis)
2 tbsp,- sugar
salt to taste
oil for frying
For Tamarind (imly) chutney
250 gm- imly soaked in water
250 gm -sugar
1 tsp- bhuna jeera
1/2 tsp- salt
1/2 tsp- red chilly powder
For Green Chuntney
1 bunch of Coriendar leaves
1 green chilly
For garnishing :
salt and pepper
1 Take soaked dal and grind to a smooth paste using minimum water.
2 add salt and beat with beater or hand properly till make it smooth
3 take a cotton cloth and a board
4 wet the cloth and place it on the board
5 Spread a little amount of dal on the wet cloth in the shape of circle
6 place 2 pieces of kismis and 2 pieces of kaju on the circle.
7 Fold the circle with cloth to give it the shape of half round circle.
8 Remove the cloth from one side and turn the bhalla in hand.remove the cloth from the other side.
9 Put the bhallas in hot oil and fry till brown.
10 Soak the bhallas in water for 5-7 minutes. squeeze out the water and keep the bhallas aside.
For Curd Preparation –
Beat the curd and mix 2 tbs of sugar.
Green Chutney Preparation
Mix coriender green chilly and make a thin paste in grinder
Imli Ki Meethi Chutney
mix tamarind properly in water.
mix sugar and Sieve in a bowl.
Cook it for 5-8 minutes and mix salt, red chily powder in i
SERVING DAHI BHALLA
Put 2 pieces of bhalla in a deep plate and pour curd on it.
Pour green chutney and meethi chutney.
Pour bhuna jeera powder,salt,red chilli powder and black pepper
Garnish with pomgranate.
Serve this ralish Dahi bhalla plate to your guest and family members..