- 1/2 kg gond chura(small pieces of gond)
- 1/2 kg wheat floor
- 1kg bura sugar
- 250 gm almond choped
- 2 piece gola (coconut) grated
- 150 gm pista finely choped
- 250 gm chuhare powdered
- 250 gm makhana
- 2t.sp.black peaper sabut
- 1 .5 kg ghee
Place a deep pan on gas burnur
Por one kg of ghee and wheat floor.stir properly till floor is golden colour.
Por black peaper,chopped almond and makhana.stir 2minute.
Por gond and stir 2-3 minute
Turn off the gas.por grated coconut and chuhara powder,pista
Keep aside.affter 15minute mix bura sugar as per taste.
Mix melted ghee if requred.
Take two tab.sp.of mixture in your hand and make a round shape of laddu
This is very healthy sweet dish in winter
You serve it little hot to increeg the taste
Put it in microwave at 30 second before serving.