- Aapke kitchan se
1cup bajre ka aata
1/2 cup moth ki dal (dhuli) ka aata
2 and 1/2 cup curd
1 tsp. salt
1/2 cup mint leaves
2 tsp jeera powder
1 tsp.black paper powder
1/2 cup curd mei 2 CPU water mix kare.ab ismei dono aata aur salt mix kare.
Isse achche se mix karke Dhaka k sunlight mei rakh de.
3-4 hours k bad . Place a pan on gas.pour two glass water in pan.
When water is boiling mix aata mixture and stir slowly.
Cook 2-3 minute and keep aside.
Next morning we prepair rabari .take that cooked mixture and shake well
Mix remaning curd and 2 glass water and ice as per your choice
Mix bhuna jeera and black salt
Mix mint leav paste
Serve cold with your lunch and alone.
Enjoy the rajasthani rabari
It is realy summer friendly recipe.