600 gm cholate compound dark or milky as per your choice.
200 gm dark chocolate compound
100 gm white chocolate compound
20 drop coffee assance
200gm amul cream
Chocolate compound ko choppe kare.
Cream ko achche se garam kare
Cholate ko bhi microwave mei garam karke .
Stir properly and mix hot cream
Now por assance and mix.
Sir 5 minute.and keep it in freez
Affter 2 hour take the doah.and make a round shape from this
Place the bolls on a foil paper
Place chopped dark cholate bar in a glass bowl
Place it in microwave till 2-3 minute
Melt the white cholate bar and por it in a plastic cone
Deep the truffle balls in melted dark chocolate and place on foil paper.
Garnish with white chocolate cone.
Serve your guist
Its realy very tasty chocolate. All your family members and friends realy like this.